Ingredients

1 cup whole oat groats
2/3 cup filtered water
2 eggs
2 Tbs.unheated honey and/or raw agave
1 tsp.baking powder
1/2 tsp. sea salt
1 tsp.vanilla extract
Your choice of fresh fruit -- raspberries, bananas, blueberries
Coconut oil or other oil

Directions

• Measure 1 cup whole oat groats and grind medium fine.
• Mix in 1 teaspoon baking powder, 1/2 teaspoon sea salt, then 2 egg yolks, 2/3 cup water and 2 tablespoons honey or raw agave.
• In separate bowl, whip 2 egg whites until you get peaks.
• Gently fold egg whites into batter briefly.
• Spoon batter into skillet heated with 1 tsp. coconut or other oil.
• Flip cakes when bubbles appear.
• Cook about 1 minute on second side and serve.

NOTE: Adjust cooking time to make both sides golden brown.

Syrup

• Mix 2 tablespoons raw agave or unheated honey with 1/4 cup water and 1 teaspoon vanilla extract. (Read why eating unheated honey is important for your health!)
• Warm briefly over low heat.

Top off with fresh fruit and eat up!