Health Tips - Pepi’s Salsa
Freshly made salsa tastes like heaven. It doesn’t compare to pasteurized salsa in a jar from the supermarket. It is brimming with vitamins and energy!
Locally grown, red tomatoes are a fruit rich in antioxidants and flavor. Cilantro helps to detoxify mercury. Jalapeno seeds are a good parasite remedy.
This recipe makes 3 cups of salsa with few calories and zero grams of fat.
Mix in a Bowl
- 2 large tomatoes, chopped
- 1/2 teaspoon sea salt
- 1/2 large red onion, chopped
- 1/2 bunch chopped cilantro
- 1/2 jalapeno pepper minced with seeds
- The juice of 1 lemon
- The juice of 1 regular lime
You can eat immediately as-is or blend briefly in your food processor for a smoother salsa.
Spoon over an omelet, fish, or turkey. Eat it straight or with chips.